Guest: Emily Hanlin, Executive Director of Food & Nutrition Services

Click on a timecode to jump to the topic:

• [00:37] Self-Sustaining Team
• [01:53] A Different Approach
• [03:17] Overcoming Oppressive Federal Mandates
• [04:41] We Have a District Chef?!
• [06:36] Farm to School
• [10:09] Challenges & Benefits of Local Sourcing
• [12:42] Reducing Waste
• [14:40] Handling Food Allergies
• [16:01] Watching Your Student's Account
• [18:54] Joining the FNS Team
• [20:03] Early Peek at the New Menu Items

(If the timecode links above don't work in your podcast player, visit "Podcast Home" below.)

Useful links from the podcast:

• Join the Food & Nutrition Services Team!
• Cobb Schools Meal Accounts - My Payments Plus
• Allergy and Special Nutrition Needs
• Cobb Schools Menus
• Food & Nutrition Services

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