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Coca-Cola re-commits reducing 20% of calories from sugar from its products by 2025
On this episode of On Foodable Weekly, our host, Paul Barron, sits down with Brad Spickert, VP of National Foodservice & On-Premise Marketing for The Coca-Cola Company, to discuss beverage insights pertaining to the soda giant, and in a broader sense, the beverage industry as a whole.
They aim to achieve this not only through portfolio and category expansion, but through reformulation of existing products for reduced sugar. In fact, The Coca-Cola Company, along with other leaders in the beverage industry, is committed to reducing calories from sugar at 20% by 2025.
Watch the episode to learn more about The Coca-Cola Company and the innovations they are spearheading with their Coca-Cola Freestyle mobile app, craft beverages and new revenue-generating product offerings for restaurant operators!
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By Foodable TVOn this episode of On Foodable Weekly, our host, Paul Barron, sits down with Brad Spickert, VP of National Foodservice & On-Premise Marketing for The Coca-Cola Company, to discuss beverage insights pertaining to the soda giant, and in a broader sense, the beverage industry as a whole.
They aim to achieve this not only through portfolio and category expansion, but through reformulation of existing products for reduced sugar. In fact, The Coca-Cola Company, along with other leaders in the beverage industry, is committed to reducing calories from sugar at 20% by 2025.
Watch the episode to learn more about The Coca-Cola Company and the innovations they are spearheading with their Coca-Cola Freestyle mobile app, craft beverages and new revenue-generating product offerings for restaurant operators!