South Beach became pig paradise on April 3, when more than 200 porc lovers gathered at The Ritz-Carlton for the eighth year of the Cochon555 Tour. With each city stop, five chefs — all individually assigned a different heritage breed pig — go head-to-head in a downright delicious cookout. Miami was no different, and in this episode of "On Foodable Weekly," we step away from the studio to meet founder Brady Lowe and discuss the origins and the future of the event, as well as chat with the five Miami chefs competing this year and pick their minds on their menus.

Five chefs, five heritage breed pigs, five winemakers, over 36 dishes, and a whole 'lotta hungry mouths to feed. It seems like this event comes with a lot of work on its plate, but Lowe believes it's worth it.