In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we take you to a pop-up bar at Cliff's Edge, where Cocktail Chef Matt Biancaniella brings the bar to every table. He shows us how he uses fresh ingredients, organic liquors and even some ant beer to add some flavor to the cocktails he serves.

Watch the full episode to see the four things he considers to prepare the perfect cocktail.