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Sometimes you gotta go where everybody knows your name. In Episode 8, we sit down with Killington’s head bartender Matt Bigelow to hear about his 28 years of mixing drinks, pouring beers, and making friends. We discuss closing down Mahogany Ridge for the last time, then Matt shares a story about former New England Patriot Drew Bledsoe. He tells us just how many gallons of bloody mary mix they use during the world cup, and we find out the best tip he’s ever received.
Then Mike Solimano, President and General Manager of Killington Resort comes on the podcast to give us an update on the new K-1 Lodge, what base lodge will be open a little longer than normal this spring, and what trails were skiing best when he and his team hit the slopes for an afternoon schuss.
Links
Glenn Burres Video
The Killington App
Instagram
Facebook
Twitter
YouTube
Host: Justin Cash
Guests: Kristel Killary, Matty Biggs and Mike Solimano
By Killington ResortSometimes you gotta go where everybody knows your name. In Episode 8, we sit down with Killington’s head bartender Matt Bigelow to hear about his 28 years of mixing drinks, pouring beers, and making friends. We discuss closing down Mahogany Ridge for the last time, then Matt shares a story about former New England Patriot Drew Bledsoe. He tells us just how many gallons of bloody mary mix they use during the world cup, and we find out the best tip he’s ever received.
Then Mike Solimano, President and General Manager of Killington Resort comes on the podcast to give us an update on the new K-1 Lodge, what base lodge will be open a little longer than normal this spring, and what trails were skiing best when he and his team hit the slopes for an afternoon schuss.
Links
Glenn Burres Video
The Killington App
Instagram
Facebook
Twitter
YouTube
Host: Justin Cash
Guests: Kristel Killary, Matty Biggs and Mike Solimano