Raise your glass in honor of our second favorite topic in the world!
This week's episode features our obsessions for clear and dark liquors, how we drink them and what we make when we entertain.
 
Some great links:
Paris: A guide to ordering beer in France
An Easy Classic English Pimm's and Lemonade Recipe
Everything You Need To Know About Pastis | Food & Wine
Paloma Recipe | Bon Appétit
Fall Sangria Recipe | Bobby Flay
Spaghetti Carbonara Recipe - NYT Cooking

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes: Lebovitz, David
Hot Dog Of The Week: Texas Tommy | Serious Eats

Thirsty for more?
Join us on social @dinnerlastnightpodcast and #dinnerlastnightpodcast on FB and IG

XO
N & A