This week’s episode is very special for a whole slew of reasons, including guests Dr. Allison Gill of The Daily Beans podcast and Dr. Mary Trump, author of “The Reckoning.” It’s also the first episode done in-person—with nary a Zoom in sight. Marissa and guests drink a fancy new cocktail named after Mary’s bird and discuss the good and bad news about Attorney General Merrick Garland, the January 6th commission and what to make of all the goings-on in DC this week. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week’s episode is very special for a whole slew of reasons, including guests Dr. Allison Gill of The Daily Beans podcast and Dr. Mary Trump, author of “The Reckoning.” It’s also the first episode done in-person—with nary a Zoom in sight. Marissa and guests drink a fancy new cocktail named after Mary’s bird and discuss the good and bad news about Attorney General Merrick Garland, the January 6th commission and what to make of all the goings-on in DC this week. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week’s episode is very special for a whole slew of reasons, including guests Dr. Allison Gill of The Daily Beans podcast and Dr. Mary Trump, author of “The Reckoning.” It’s also the first episode done in-person—with nary a Zoom in sight. Marissa and guests drink a fancy new cocktail named after Mary’s bird and discuss the good and bad news about Attorney General Merrick Garland, the January 6th&nbsp;commission and what to make of all the goings-on in DC this week. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Cocktails Live and In-Person with Mary Trump and Allison Gill

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Cocktails Live and In-Person with Mary Trump and Allison Gill

Cocktails Live and In-Person with Mary Trump and Allison Gill

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