Shakespeare’s plays mention several kinds of alcoholic beverages, some of which we still have today like wine, ale, and beer, but others are more firmly situated in the past, making them pretty obscure references outside of niche historical circles that enjoy recreating beverages from antiquity. For example, The Merry Wives of Windsor, Henry VI, and Twelfth Night give us mentions of drinks like sack, posset, canary, and metheglin, all of which are alcoholic drinks but their substance may not be as recognizable today as it was for Shakespeare. What were these drinks made from, were they served at pubs or around the family diner table, and what did they look like?

Our guests this week, Jared and Anistatia Brown are experts in historical beverages and the owners at sipsmith.com where they research and write about the history of alcoholic drinks.

Today, Jared and Anastatia are taking us back to the 16th century to investigate these obscure drinks and introduce us to the cocktails of Shakespeare's lifetime.

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