Kenneth is in discussion with Ryan Bledsoe of Frothy Monkey - famed as an all-day cafe, wholesale bakery, and specialty coffee roaster – focusing this time on the importance of filters, the different kinds, and what they each brings to your cup of coffee.

KEY TAKEAWAYS 

• Paper filters do a better job of filtering, keeping sediment/fines and almost all fats out.
• Less fines in your coffee means less mouthfeel and possibly less body
• Paper filters can be used more than once
• Metal filters are traditionally made from aluminum or stainless steel, and are purpose built for repeated use.
• The sheen on top of the coffee from a metal filter is the fats. With more fats evident, it can be viewed as less healthy although Kenneth and Ryan challenge this thought.
• Unfiltered coffees taste more powerful – as in 'bolder'.
• The shape of the filter can make a difference. Waves or baffles can retain heat better.

BEST MOMENTS

‘It's all about heat retention'

'Why do we prefer the white filters over the natural brown, unless it's for the taste? I can't tell the difference!'

‘There's a lot in coffee that we've had to weed out as bad practices'

GUEST RESOURCES

Frothy Monkey - https://frothymonkey.com/

@frothymonkey on social 

VALUABLE RESOURCES

Award-winning single-origin specialty coffee: https://umblecoffee.com/

At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.

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ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

HOW TO LEAVE A REVIEW

Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on Apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it.

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