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Jordan Buchanan and Philip Magowan discuss the emergence of specialty coffee in the 21st century with one of the trade's leading actors. Tim Wendelboe shares his experiences and reflections on how coffee has changed since he started in the industry in 1998. We talk about topics such as what is specialty coffee, what creates quality, coffee trading in the global and local market, changes in consumerism, his farm in Colombia and inequality in the trade.
By University of DundeeJordan Buchanan and Philip Magowan discuss the emergence of specialty coffee in the 21st century with one of the trade's leading actors. Tim Wendelboe shares his experiences and reflections on how coffee has changed since he started in the industry in 1998. We talk about topics such as what is specialty coffee, what creates quality, coffee trading in the global and local market, changes in consumerism, his farm in Colombia and inequality in the trade.