In this episode I am talking to Ricardo about the cold chain and his experience with remote work as a consultant and cold-chain expert.

Learn more about food waste and what it takes for a strawberry to reach your fridge unharmed :).

Shownotes:

• https://www.linkedin.com/in/ricardobadiamelis/

Glolent in web:

• Glolent - Global Talent
• Glolent at Facebook

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We are always happy to have new guests in our podcast. If you're a freelancer, remote worker or an entrepreneur for new work, feel free to contact us. Maybe you'll soon be a guest in our podcast.