What does real mastery look like when nobody’s watching?

In this episode of The Perfect Rise, I’m joined by Colette Christian—chef, educator, and certification powerhouse—whose career started in professional kitchens at 14 and evolved through hotels, production baking, business ownership, and culinary education.

We talk about the unsexy truth behind skill: repetition, systems, and the willingness to take on the jobs most people avoid. Colette shares a smart strategy for getting into top kitchens even when there’s “no opening,” why bakery certifications build confidence that actually holds up under pressure, and what changes in culinary education are shaping the next generation of bakers and bakery owners.

If you’re a baker, pastry pro, educator, or bakery owner who wants stronger skills, clearer direction, and more staying power in this industry—this conversation will land.

Learn about Colette: Baking with Colette

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