This week Krystal and Jenn are joined by chef and restaurant owner Andrew Brow of Highbrow in Northampton!

We’re talking all things food, wine, and behind-the-scenes restaurant life, from wild stories in his culinary career to the lessons that shaped him along the way. Andrew breaks down wine pairings, what makes food feel “sexy,” and how he curates menus that actually tell a story.

This one is full of flavor, laughs, and insight from someone who truly knows the industry inside and out!