For episode 002 of the COMMIS | culinary podcast, we caught up with Tania Ganassini and did a deep dive into her cooking career, from working in a Michelin starred kitchen in Italy straight out of college, to grinding it out in some of Toronto's best restaurants.  At Staff Meal Niagara, Tania has made a major shift towards prioritizing health and wellness, for both her team and the community at large.  She draws inspiration from Niagara's bountiful produce, her travels, meditation, and the tight knit community of chefs and makers that's exploding in the Niagara Region.