What’s big, green, and loaded with essential nutrients? This episode of Time For Lunch is all about Collard Greens. Hannah and Harry learn some special uses of this delicious and nutritious member of the brassica family from our friend, farmer Germaine Jenkins, Chef Todd Richards waxes poetic about dinosaurs and greens, and of course there are lots of fun facts and brand new jokes. 

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected]. 

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This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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