For over 30 years, Colleen Biggs has been the co-owner of TK Ranch, the pioneers of direct marketing grass-fed beef in Alberta. So, it should come as a surprise that at one point Colleen was a vegetarian. But it wasn’t a food craving that changed her ways. It was a notion that came from a man in a cowboy hat – Cattle are a tool that ranchers use to harvest sunlight. 

Join me as Colleen takes us through the history of TK Ranch and their mission to not only offer grass-fed beef to Albertans but to also maintain our province’s grasslands.