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Dr. Daniel Rosenberg, professor of medicine, Health Net Inc. Chair in Cancer Biology, and investigator in UConn Health's Center for Molecular Oncology, is on the trail of the connection between our digestive system's microbiome and colon cancer. His research has shown how walnut consumption can impact gut bacteria in a way that seems to fight off inflammation in some people. He's also investigating why colon cancers are turning up more in younger people, in their 40s and even 30s.
(March 2022, Daniel Rosenberg, Carolyn Pennington, Chris DeFrancesco)
Daniel W. Rosenberg, Ph.D., faculty profile
UConn Health Center for Molecular Oncology
Walnut study
Peanut study
Masako Nakanishi, Ph.D., Center for Molecular Oncology
John Birk, MD, chief, UConn Health Division of Gastroenterology
Haleh Vaziri, MD, UConn Health gastrotenterologist
George Weinstock, Ph.D., The Jackson Laboratory for Genomic Medicine
By uconnhealthpulseDr. Daniel Rosenberg, professor of medicine, Health Net Inc. Chair in Cancer Biology, and investigator in UConn Health's Center for Molecular Oncology, is on the trail of the connection between our digestive system's microbiome and colon cancer. His research has shown how walnut consumption can impact gut bacteria in a way that seems to fight off inflammation in some people. He's also investigating why colon cancers are turning up more in younger people, in their 40s and even 30s.
(March 2022, Daniel Rosenberg, Carolyn Pennington, Chris DeFrancesco)
Daniel W. Rosenberg, Ph.D., faculty profile
UConn Health Center for Molecular Oncology
Walnut study
Peanut study
Masako Nakanishi, Ph.D., Center for Molecular Oncology
John Birk, MD, chief, UConn Health Division of Gastroenterology
Haleh Vaziri, MD, UConn Health gastrotenterologist
George Weinstock, Ph.D., The Jackson Laboratory for Genomic Medicine

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