UConn Health Pulse

Colon Cancer, Nuts, and Early Onset


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Dr. Daniel Rosenberg, professor of medicine, Health Net Inc. Chair in Cancer Biology, and investigator in UConn Health's Center for Molecular Oncology, is on the trail of the connection between our digestive system's microbiome and colon cancer. His research has shown how walnut consumption can impact gut bacteria in a way that seems to fight off inflammation in some people. He's also investigating why colon cancers are turning up more in younger people, in their 40s and even 30s.

(March 2022, Daniel Rosenberg, Carolyn Pennington, Chris DeFrancesco)

Daniel W. Rosenberg, Ph.D., faculty profile

https://facultydirectory.uchc.edu/profile?profileId=Rosenberg-Daniel

UConn Health Center for Molecular Oncology

https://health.uconn.edu/molecular-oncology/

Walnut study

https://starr.uchc.edu/Study/StudyDetails.aspx?ID=1796

Peanut study

https://starr.uchc.edu/Study/StudyDetails.aspx?ID=1704

Masako Nakanishi, Ph.D., Center for Molecular Oncology

https://facultydirectory.uchc.edu/profile?profileId=Nakanishi-Masako

John Birk, MD, chief, UConn Health Division of Gastroenterology

https://facultydirectory.uchc.edu/profile?profileId=Birk-John

Haleh Vaziri, MD, UConn Health gastrotenterologist

https://facultydirectory.uchc.edu/profile?profileId=Vaziri-Haleh

George Weinstock, Ph.D., The Jackson Laboratory for Genomic Medicine

https://facultydirectory.uchc.edu/profile?profileId=Weinstock-George

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