The average human tongue has more than 10,000 taste buds. When your tongue senses salty, sweet, savory, sour, bitter, or umami flavors, those taste receptors synapse with neurons and pass on electrical impulses to the brain. All of this combines to give you the wonderful flavor of a double meat Whataburger with cheese (no pickles and no onions), “Whatasized” with a large Dr. Pepper. And this is the reason I’m convinced that food is one of God’s love languages. Food is not only somet...