My guest this week is the brilliant and incredibly accomplished writer, Nell Scovell, who has written for Barack Obama, Hilary Clinton and Lisa Simpson. Not to mention, she co-authored Lean In with Sheryl Sandberg, got David Letterman to apologize and was one of the first women to write for The Simpsons. We baked my dad’s favorite biscotti and discussed how humor can make a comeback in the Biden administration (in a good way), the history of cancel culture and what the ancient Pompeiians found funny. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

My guest this week is the brilliant and incredibly accomplished writer, Nell Scovell, who has written for Barack Obama, Hilary Clinton and Lisa Simpson. Not to mention, she co-authored Lean In with Sheryl Sandberg, got David Letterman to apologize and was one of the first women to write for The Simpsons. We baked my dad’s favorite biscotti and discussed how humor can make a comeback in the Biden administration (in a good way), the history of cancel culture and what the ancient Pompeiians found funny. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

My guest this week is the brilliant and incredibly accomplished writer, Nell Scovell, who has written for Barack Obama, Hilary Clinton and Lisa Simpson. Not to mention, she co-authored&nbsp;Lean In&nbsp;with Sheryl Sandberg, got David Letterman to apologize and was one of the first women to write for The Simpsons. We baked my dad’s favorite biscotti and discussed how humor can make a comeback in the Biden administration (in a good way), the history of cancel culture and what the ancient Pompeiians found funny. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Comedy is Back, Finally: A Conversation with Nell Scovell

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Comedy is Back, Finally: A Conversation with Nell Scovell

Comedy is Back, Finally: A Conversation with Nell Scovell

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