Grab a glass and join us at the Fork in the Road, where we're exploring the future of food, travel, and hospitality. Each week host Krista Simmons chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from self sufficiency through spring gardening to the future of air travel and how to stretch your budget by minimizing food waste, using the hospitality industry's leading voices as our guides. We can't wait to see you here Spring 2020. Cheers!