It's coming soon, to a kitchen near you: the new Cultural Economy in the Kitchen podcast from the Journal of Cultural Economy editorial collecteive. With Dr Addie McGowan and Professor Philip Roscoe. Don't forget to subscribe!

It's coming soon, to a kitchen near you: the new Cultural Economy in the Kitchen podcast from the Journal of Cultural Economy editorial collecteive. With Dr Addie McGowan and Professor Philip Roscoe. Don't forget to subscribe!

Coming soon, to a kitchen near you

Welcome to Cultural Economy in the Kitchen, the podcast from the <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.tandfonline.com/journals/rjce20?creative=&amp;keyword=&amp;matchtype=&amp;network=x&amp;device=c&amp;utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=&amp;cid=23338384924&amp;agid=&amp;gad_source=1&amp;gad_campaignid=23329276539&amp;gbraid=0AAAAADAVp8ELGLhVQf6KZtN8boX5KILWS&amp;gclid=CjwKCAiA95fLBhBPEiwATXUsxIABGR_UDtdHk0jP4AZUO_WbjnCqva9W16Q-DhvFkvh_uxjbf25x-RoC098QAvD_BwE">Journal of Cultural Economy</a> editorial collective, hosted by Professor Philip Roscoe (The University of St Andrews Business School) and Dr Addie McGowan (The University of Salford Business School). Addie and Philip are joined by a galaxy of (academic) stars, members of the editorial collective, authors, reviewers and comment writers, all stirring the pot of cultural economy. We serve up fresh insights into the culturalization of the economic, the economisation of culture, and everything deliciously in-between. Expect cutting-edge scholarship with flair, sparkle, and the occasional culinary metaphor — as we discover what’s cooking in their kitchens, both metaphorically and literally.

Society & Culture

Science

Social Sciences

Welcome to Cultural Economy in the Kitchen, the podcast from the Journal of Cultural Economy editorial collective, hosted by Professor Philip Roscoe (The University of St Andrews Business School) and Dr Addie McGowan (The University of Salford Business School). Addie and Philip are joined by a galaxy of (academic) stars, members of the editorial collective, authors, reviewers and comment writers, all stirring the pot of cultural economy. We serve up fresh insights into the culturalization of the economic, the economisation of culture, and everything deliciously in-between. Expect cutting-edge scholarship with flair, sparkle, and the occasional culinary metaphor — as we discover what’s cooking in their kitchens, both metaphorically and literally.

Welcome to Cultural Economy in the Kitchen, the podcast from the <a href="https://www.tandfonline.com/journals/rjce20?creative=&amp;keyword=&amp;matchtype=&amp;network=x&amp;device=c&amp;utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=&amp;cid=23338384924&amp;agid=&amp;gad_source=1&amp;gad_campaignid=23329276539&amp;gbraid=0AAAAADAVp8ELGLhVQf6KZtN8boX5KILWS&amp;gclid=CjwKCAiA95fLBhBPEiwATXUsxIABGR_UDtdHk0jP4AZUO_WbjnCqva9W16Q-DhvFkvh_uxjbf25x-RoC098QAvD_BwE" rel="noopener noreferrer">Journal of Cultural Economy</a> editorial collective, hosted by Professor Philip Roscoe (The University of St Andrews Business School) and Dr Addie McGowan (The University of Salford Business School). Addie and Philip are joined by a galaxy of (academic) stars, members of the editorial collective, authors, reviewers and comment writers, all stirring the pot of cultural economy. We serve up fresh insights into the culturalization of the economic, the economisation of culture, and everything deliciously in-between. Expect cutting-edge scholarship with flair, sparkle, and the occasional culinary metaphor — as we discover what’s cooking in their kitchens, both metaphorically and literally.

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Coming soon, to a kitchen near you

Coming soon, to a kitchen near you