Sign up to save your podcasts
Or
Share Commercial Kitchen Planning: What Most Consultants Know That You Don't | Culinary 360 Podcast | 14
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Commercial Kitchen Planning: What Most Consultants Know That You Don't | Culinary 360 Podcast | 14
Send us a text
The success of a functional commercial kitchen requires more than understanding restaurant equipment - it demands knowledge of how culinary consultants, manufacturers' rep firms, designers, and foodservice operators work together. Karen Malody, founder of Culinary Options consulting (and a former Starbucks Food, Beverage and Menu Development Director), reveals the often-overlooked networks create functional and efficient commercial kitchens.
From equipment selection to staff training and operational efficiency, Karen shares culinary consulting expertise that will transform how you approach commercial kitchen planning. Learn directly from an industry expert who has helped design and optimize kitchens across healthcare, education, and commercial sectors.
Key Topics Covered:
- The real role of Management Advisory Services (MAS) consultants
- Why kitchens build relationships with manufacturers' rep firms
- How culinary consultants bridge the gaps between design, sales, and operations
- Creating effective communication between all stakeholders
- Pre-planning strategies most operators overlook
Whether you're a restaurant owner, commercial kitchen designer, foodservice operator, or general contractor, this guide reveals the consultant expertise you need to create a more efficient and profitable culinary operation.
—
👨🍳 Our GUEST
Karen Malody, FCSI, MSW
Founder | Consultant
Culinary Options
Website: Culinary Options
—
👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow Robert on LinkedIn
Luke Simonds
Corporate Chef — Denver, Colorado
Follow Luke on LinkedIn
Ryan Devereaux
Corporate Chef — Kent, Washington
Follow Ryan on LinkedIn
—
🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more at the Ignite Foodservice Solutions Website
—
👨🍳 DISCLOSURE:
Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.
View all episodes
By Ignite Foodservice SolutionsSend us a text
The success of a functional commercial kitchen requires more than understanding restaurant equipment - it demands knowledge of how culinary consultants, manufacturers' rep firms, designers, and foodservice operators work together. Karen Malody, founder of Culinary Options consulting (and a former Starbucks Food, Beverage and Menu Development Director), reveals the often-overlooked networks create functional and efficient commercial kitchens.
From equipment selection to staff training and operational efficiency, Karen shares culinary consulting expertise that will transform how you approach commercial kitchen planning. Learn directly from an industry expert who has helped design and optimize kitchens across healthcare, education, and commercial sectors.
Key Topics Covered:
- The real role of Management Advisory Services (MAS) consultants
- Why kitchens build relationships with manufacturers' rep firms
- How culinary consultants bridge the gaps between design, sales, and operations
- Creating effective communication between all stakeholders
- Pre-planning strategies most operators overlook
Whether you're a restaurant owner, commercial kitchen designer, foodservice operator, or general contractor, this guide reveals the consultant expertise you need to create a more efficient and profitable culinary operation.
—
👨🍳 Our GUEST
Karen Malody, FCSI, MSW
Founder | Consultant
Culinary Options
Website: Culinary Options
—
👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow Robert on LinkedIn
Luke Simonds
Corporate Chef — Denver, Colorado
Follow Luke on LinkedIn
Ryan Devereaux
Corporate Chef — Kent, Washington
Follow Ryan on LinkedIn
—
🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more at the Ignite Foodservice Solutions Website
—
👨🍳 DISCLOSURE:
Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.