In this episode we discuss how restaurants are strategizing for the COVID-19 Pandemic. Our guest Gianna, a commercial real estate broker specializing in restaurant expansions, explains how restaurants are coping, responding, and facing the new realities of the restaurant industry. 

To contact Gianna email her at Gblanco@naimiami.com or call

In this episode we discuss how restaurants are strategizing for the COVID-19 Pandemic. Our guest Gianna, a commercial real estate broker specializing in restaurant expansions, explains how restaurants are coping, responding, and facing the new realities of the restaurant industry. To contact Gianna email her at Gblanco@naimiami.com or call

In this episode we discuss how restaurants are strategizing for the COVID-19 Pandemic. Our guest Gianna, a commercial real estate broker specializing in restaurant expansions, explains how restaurants are coping, responding, and facing the new realities of the restaurant industry.&nbsp;

To contact Gianna email her at Gblanco@naimiami.com or call

Commercial Real Estate and Restaurants with Gianna Blanco

Explore all avenues of Real Estate through Craig Merlin's perspective as he interviews professionals with incredible experience in business. From fellow agents to clients, accounting to marketing, and everything in between. No matter your experience level, you will learn something new!
To contact Craig, Email gettingonthegreen@gmail.com or visit our website at www.gettingonthegreen.com.

Business

Explore all avenues of Real Estate through Craig Merlin's perspective as he interviews professionals with incredible experience in business. From fellow agents to clients, accounting to marketing, and everything in between. No matter your experience level, you will learn something new! To contact Craig, Email gettingonthegreen@gmail.com or visit our website at www.gettingonthegreen.com.

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Commercial Real Estate and Restaurants with Gianna Blanco

Commercial Real Estate and Restaurants with Gianna Blanco