July 12, 2022
Dr. Ashley Edwards, Extension Beef Cattle Specialist, discussed selection criteria and management tools for developing replacement heifers in commercial beef cattle operations.
For more information on the Beef Brunch webinar, please contact Ashley Edwards at 512-818-5476 or akedwards@agcenter.lsu.edu.

July 12, 2022 Dr. Ashley Edwards, Extension Beef Cattle Specialist, discussed selection criteria and management tools for developing replacement heifers in commercial beef cattle operations. For more information on the Beef Brunch webinar, please contact Ashley Edwards at 512-818-5476 or akedwards@agcenter.lsu.edu.

Commercial Replacement Heifer Selection and Development – Beef Brunch Educational Series

The Beef Brunch Educational Series is hosted by LSU AgCenter Extension Agents and Specialists. This series is comprised of both monthly webinar sessions highlighting pertinent topics in the beef cattle industry and bi-weekly news updates that bring information to producers in a timely manner. All aspects of beef cattle production, such as forage production, pasture management, reproduction, nutrition, health, and others are discussed this Educational Series. 

For more information regarding the Beef Brunch Educational Series, visit our website at www.lsuagcenter.com/beefbrunch.

Education

The Beef Brunch Educational Series is hosted by LSU AgCenter Extension Agents and Specialists. This series is comprised of both monthly webinar sessions highlighting pertinent topics in the beef cattle industry and bi-weekly news updates that bring information to producers in a timely manner. All aspects of beef cattle production, such as forage production, pasture management, reproduction, nutrition, health, and others are discussed this Educational Series. For more information regarding the Beef Brunch Educational Series, visit our website at www.lsuagcenter.com/beefbrunch.

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Commercial Replacement Heifer Selection and Development – Beef Brunch Educational Series

Commercial Replacement Heifer Selection and Development – Beef Brunch Educational Series