What does community participation look like within the Good Food District (GFD)? In utilizing an equitable food-oriented development (EFOD) model, resident-led community action in our local food system is a key component in creating food sovereignty - but what exactly does resident involvement in a food system mean?

In this episode, we highlight community action in the GFD by interviewing residents of Southeastern San Diego to find out how they actively participate in our local food system, and how their journey with good food intersects with Project New Village and the Good Food District.

Hosted by Anthony Avalos, this episode features N. Diane Moss, Francine Maxwell, Roxanne Kilbourne, Lucia Davis, Dolores Johnson, and students from Morse High School.