Organic farming can be a challenging, but rewarding venture. On this episode we find out about the importance of community - as well as the benefits of Community Supported Agriculture.

On top of that, a discussion on growing (and eating) seasonally, and a look at rising tensions between organic and non-organic means of production.

With thanks to Bryde of Falkland kitchen Farm, Bruce of the Pillars of Hercules Organic Farm Shop & Cafe, and Rosy of Meadowsweet Organics.