Join us for a culinary trip around the world, as we celebrate food traditions to ring in the new year. In the southern US, we sample "Hoppin' John" a dish based on black eyed peas, collard greens and corn bread. Then it's off to La Puerta del Sol in Madrid, Spain to take on the "Las Doce Uvas de la Suerte" challenge and hear about other new year food traditions in Spanish speaking countries. Finally, we visit Japan to learn about Osechi Ryori.