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Companion animal research drives industry innovations
Researchers from the University of Guelph share their latest
companion animal nutrition research to support the pet food and treat industry.
Show notes
(0:39) Introducing researchers at the University of Guelph –
Anna Kate Shoveller, Ph.D., Alexandra Rankovic, Ph.D., and Sydney Banton, a current Ph.D. student
(2:40) The process of pet food research
(6:48) An industry-academia collaboration
(7:48) Shoveller’s research on amino acid metabolism
(9:33) Rankovic’s research on dietary choline in overweight
cats
(14:00) Banton’s research on pulse ingredients’ impacts on
DCM
(17:00) The latest ongoing work in Shoveller’s lab
(19:25) Fatty acid research and its impact on shelf
stability
(20:41) Enhancing collaboration and public outreach
(24:21) The need for more industry-wide research funding
(25:36) Closing comments
View all episodes
By Pet Food ProcessingResearchers from the University of Guelph share their latest
companion animal nutrition research to support the pet food and treat industry.
Show notes
(0:39) Introducing researchers at the University of Guelph –
Anna Kate Shoveller, Ph.D., Alexandra Rankovic, Ph.D., and Sydney Banton, a current Ph.D. student
(2:40) The process of pet food research
(6:48) An industry-academia collaboration
(7:48) Shoveller’s research on amino acid metabolism
(9:33) Rankovic’s research on dietary choline in overweight
cats
(14:00) Banton’s research on pulse ingredients’ impacts on
DCM
(17:00) The latest ongoing work in Shoveller’s lab
(19:25) Fatty acid research and its impact on shelf
stability
(20:41) Enhancing collaboration and public outreach
(24:21) The need for more industry-wide research funding
(25:36) Closing comments