Coffee and Café culture has been a core integral identity of the penang culture, starting from the 2010’s café started to trend as more and more café restaurant of various chic theme and offerings starts to serve both tourist and penangites alike, In this episode of Compass Of Life Podcast, we speak with Kai Ho, who’s one of the veteran operators in the café industry with 12 years of experience under his belt, to learn more about the intricacy of the coffee art and the cultures and trends of the café industry up till present day. In this conversation we explore the entrepreneurial spirit and business start up and management mindset of a long running successful business operator.
This episode will be a delight for coffee and café lovers as delve into the mind of a coffee enthusiast to gain more insight into the business aspect as well as the trends of the culture. Kai Ho runs the Forest Cloud Beverage Company, which supplies a wide range of selections of coffee beans, matcha powder, chocolate powder, espresso machines and various other tools and equipments to brew and distill your very own coffee like a café pro. You can find more information by visiting their website at https://www.forestcloud.com.my/ , you can also follow them on Instagram at @forestcloudbev , @forestcloudmac , @forestcloudlab , or you can drop by their store location in Penang to sample their beverages in person!
This Episode is hosted by @Edmond Koay on Instagram, where regular updates of the podcast will be posted there.
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