Today on Completely New Orleans 5-6 pm

Host Richard Bienvenue sits down with Arthur Brocato of Brocato’s on North Carrollton — one of the city’s most iconic sweet spots.

Find out how Brocato’s got its start, why it’s stood the test of time, and settle the delicious debates:

Is it Italian or Sicilian?

And is it ice cream or gelato?

A must-listen for lovers of New Orleans history, food, and tradition! Listen live on WGSO 990 AM or on the WGSO app.

Angelo Brocato – A New Orleans tradition since 1905