Managing the supply chain is a complex task in the F&B industry. Eran Mizrahi is a problem solver in the ingredient space. He shares his expertise in this in-depth conversation about the intricacies of the supply chain. He discusses due diligence for food safety and compliance, the different stages of the supply chain for any ingredient, choosing and working with suppliers, the sourcing process, the logistics of transporting ingredients around the globe, and the importance of planning in a successful supply chain.

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Learn More:

• Food and Beverage Retailers
• How Does Supply Chain Management Affect Working Capital?
• How has the Pandemic affected the Food and Beverage Industry?
• What’s Trending? A Food Wholesaler Shares His Perspectives

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• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.
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• Leveraging Marketing Data for Success in the Food & Beverage Industry
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• Supply Chain Issues in Food Manufacturing and Distribution