Defender Food Talks

Compost-Powered Hot Tub, Urban Micro-Farm Program


Listen Later

In this episode that first aired live on the radio show, we speak with Tom Bartel, who gardens in the high desert of Colorado, at an elevation of 6,500’. His growing season is only about 130 days, but from his 1300 square foot garden, he harvests over 1,000 pounds of produce every year.

...more
View all episodesView all episodes
Download on the App Store

Defender Food TalksBy Defender Food Talks