Composting helps to reduce waste going to landfills and convert trash to treasure.  We discuss how to balance carbon and nitrogen ratios for optimal decay and plant nutrient values as well as how to troubleshoot common composting problems.  A great reference for composting can be found here: https://extension2.missouri.edu/g6956. Local livestock and hay reports for the first 8 minutes. *Correction:  Fats do not change the speed of the decay.

Composting helps to reduce waste going to landfills and convert trash to treasure. We discuss how to balance carbon and nitrogen ratios for optimal decay and plant nutrient values as well as how to troubleshoot common composting problems. A great reference for composting can be found here: https://extension2.missouri.edu/g6956. Local livestock and hay reports for the first 8 minutes. *Correction: Fats do not change the speed of the decay.

Composting: A How To for Quality Results

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. 

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Composting: A How To for Quality Results

Composting: A How To for Quality Results