If you don't have at least a handful of condiments heaving from your fridge or pantry what are you even doing? Relish, pickles, oils, sauces, miso and mayo, we chat with Condimental's founder Cameron Stephens about how these special additions can transform everything from low cost pantry items to midweek meals and even restaurant menus. Plus, he shares his posh picks and supermarket staples. His thoughts on aioli? "F*ck aioli!"For a full rundown of our chat and to see what we're talking about check out our facebook page and Instagram @listentobadandbusy and sign up to our newsletter at badandbusy.substack.com which has all the info, links and show notes. Like what you hear? Rate and subscribe!

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