Are you just starting out in your business and feeling somewhat daunted at the thought of having to register your kitchen with the local Health Department? If so, don't worry because I want you to do everything possible to keep your business legal! The featured guest is a bit of a crazy mixture- she's a Cake Maker and she's also a Local Health Inspector, working in the United States. I get lots of questions about this as most people seem a little afraid to get their kitchens registered because they don't really know what it's all about. Today's guest with de-mystify the health inspection process and you can finally see that it's nothing to be afraid of!

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