Andrew takes us on an exciting adventure as he attempts to create gourmet meals for his picky eating toddler. From duck legs to steam buns, and everything in between, he’s committed to mastering these challenging dishes – and he’s not afraid to share his humorous mistakes along the way. Join Feed the Bean and laugh, learn, and appreciate the beauty of a truly triumphant meal.

This meal was inspired by Nautilus' Whole Roasted Peking Duck

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