Is it any wonder that when we want to get to know someone better, the first thing we want to do is to share a meal with that person?  

Food connects us in so many ways!  

This week’s guest, Allison Farcus of Saute’ & Soiree, spent much of her career in corporate America, but her real passion has always been cooking and entertaining.    

As a result, she started Saute’ & Soiree because she could see the magic that happens when you bring food and people together!  Join us as we discuss my favorite subject, FOOD, and how she uses her skills to create memorable events for teams, friends, and families.    

Be sure to mark your calendars, as I know this is going to be a lively and fun discussion!