Copperas Cove Clandestine Critic
Case File: Dalmatian Texas Burgers
The rain wasn’t falling, but it felt like it should have been.
I was hungry. The town was quiet. And somewhere off the main drag, a little burger joint was minding its own business—until I walked in.
In this episode of Copperas Cove Clandestine Critic, I investigate Dalmatian Texas Burgers, a place that doesn’t shout, doesn’t pose, and doesn’t charge you like it’s doing you a favor. What it does instead is serve up some of the most unexpectedly good, well-built burgers I’ve found in Central Texas—and it does it without breaking your wallet or insulting your intelligence.
No neon nonsense.
No influencer smiles.
Just flavor, balance, and the quiet confidence of a place that knows exactly what it’s doing.
I take you through the evidence: the taste, the execution, the value—and why joints like this are the ones that keep a town honest.
This isn’t a takedown.
It’s a recommendation.
And those are rare.
📍 Dalmatian Texas Burgers – Copperas Cove, Texas
About the Series:
Copperas Cove Clandestine Critic is a low-key investigation into local food, places, and culture—handled quietly, judged fairly, and reported without favors owed.
If something’s bad, it gets the light.
If something’s good, it gets the respect.
Subscribe if you like your recommendations straight, your critiques honest, and your hype kept out of the room.
The Hidden Revolution, commentary and analysis on upheaval at home and around the world.
Hosted by Rick Hoppe.
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