The upcoming regulations for traceability in the seafood industry will require full traceability from the beach to the plate and back again.

Aquaculture is an important solution for providing high-quality seafood while reducing the impact on wild stocks.

Educating customers about responsible harvesting practices and making informed choices is crucial for sustainability in the seafood industry. Traceability and accurate labeling are crucial in the seafood industry to ensure efficient operations and data recording.

The seafood industry has seen changes in the level of personal interaction between chefs and fishmongers, with a shift towards profit-focused approaches.

Partnerships between vendors and distributors should prioritize quality and consistent availability of products.

Aquaculture is the future of the industry, with an increasing variety of species being raised in controlled environments.

Managing a team in different states and time zones presents challenges, but having a passionate and knowledgeable team is essential.

Chapters

00:00 Introduction and Company Background

09:13 Challenges of Tuna Sourcing and Customer Expectations

27:55 Educating Customers for Sustainability

34:16 Changes in the Seafood Industry

41:39 Expanding Distribution and Managing a Team

48:54 The Future of the Seafood Industry