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Laurie Fitz discusses health and well being in the restaurant industry with Nancy Olson a server and trainer in the restaurant industry and current graduate student at the University of Minnesota studying Integrative Health and Well Being Coaching.
5
33 ratings
Laurie Fitz discusses health and well being in the restaurant industry with Nancy Olson a server and trainer in the restaurant industry and current graduate student at the University of Minnesota studying Integrative Health and Well Being Coaching.