When you run a bakery business, you can always expect the unexpected.

In this episode, we sit down with Connie Brown, owner of The Brown Cow Ice Cream Parlor and Creamery, who successfully made the transition from corporate marketer to ice cream shop owner. 

We talk to Connie about: 

• The desire to create a gathering place for the community.
• How she grew her business and what that evolution looked like.
• Making the leap to bring certain aspects of production in-house.
• Some of her biggest lessons along the way.
• And so much more!