WE BELIEVE THAT EVERY ACT OF KINDNESS—NO MATTER HOW BIG OR SMALL—GOES A LONG WAY.” Eric Brust - Co-founder- CEO Johnny pop

Armed with a blender, assorted kitchen utensils and Erik’s vision of a “better-for-you” frozen fruit bar, Andrew Sather, Connor Wray, Kilian Wald, and Erik Brust made their way to the basement kitchen of their dorm at St. Olaf College, in Northfield, Minnesota.

The guys spent many hours cutting and peeling fruits, blending and measuring ingredients, and freezing small batches in ice trays prepped with popsicle sticks. 

Connor Wray tells his story of How He Got Here