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Kiri Woodington is a remote generalist dietitian at Gidgee healing, which is an Aboriginal Medical service in North West Queensland. She holds three degrees - a Bachelor of Science in Physiology from Monash, a Graduate Diploma in Human Nutrition from Deakin and a Masters of Dietetics from Monash. Kiri’s role involves seeing clients of all ages with recognition as a paediatric dietitian for that area. She is here to offer her insights on life as a remote dietitian and the importance of advocating for such an underrepresented population group
In this bite, Kiri describes how rewarding and different a career in remote health can be. Additionally, Kiri shares tips for students who wish to prepare themselves for taking a remote position post-graduation. She encourages students to be open to taking risks and embrace being vulnerable in order to have new and unexpected experiences.
During this conversation we discuss….
Her key bite was ‘don’t be scared of the unknown’
This episode was produced by the Monash Nutrition and Dietetics Society. Like us on Facebook and follow us on Instagram for updates.
Any questions, comments, queries? Email us - [email protected]
Kiri Woodington is a remote generalist dietitian at Gidgee healing, which is an Aboriginal Medical service in North West Queensland. She holds three degrees - a Bachelor of Science in Physiology from Monash, a Graduate Diploma in Human Nutrition from Deakin and a Masters of Dietetics from Monash. Kiri’s role involves seeing clients of all ages with recognition as a paediatric dietitian for that area. She is here to offer her insights on life as a remote dietitian and the importance of advocating for such an underrepresented population group
In this bite, Kiri describes how rewarding and different a career in remote health can be. Additionally, Kiri shares tips for students who wish to prepare themselves for taking a remote position post-graduation. She encourages students to be open to taking risks and embrace being vulnerable in order to have new and unexpected experiences.
During this conversation we discuss….
Her key bite was ‘don’t be scared of the unknown’
This episode was produced by the Monash Nutrition and Dietetics Society. Like us on Facebook and follow us on Instagram for updates.
Any questions, comments, queries? Email us - [email protected]