In today’s episode, Antoine Abou-Samra welcomes Jennifer Estevez, CEO, Consciously Planted, USA

SPECIAL GUEST BIO

Jennifer Estevez is a CEO, entrepreneur and business advisor with years of experience working in marketing, communications, food, beverage, hospitality and startups. She originally started her professional career as a sommelier, receiving her CMS Advanced Certification and sitting for her Master Sommelier Diploma. She transitioned to the world of marketing and communications by starting her own firm, OMvino, after seeing an opportunity to provide insider trade knowledge and experience to a variety of food and beverage businesses.

Jennifer delved into the startup world at the same time as she started OMvino and co-founded an online wine club app called Palate Club. Growing the two companies simultaneously gave Jennifer an opportunity to expand her skills in starting businesses, and she began to use this knowledge to advise on other emerging brands and startups. Recently, she decided to dovetail her veganism and wellness practices to her professional life and founded Consciously Planted Advisory where she focuses solely on plant-based and sustainable startup consultancy.

In her spare time she teaches yoga, meditation, breath work, while also leading wellness retreats. She is also an advocate for plant-medicine and studies martial arts.

Thank you for listening! Don't forget to subscribe to/follow our podcast.

You can also follow us on our different platforms:

Instagram: ⁠https://www.instagram.com/atablefortwo.live/⁠

Facebook: ⁠https://www.facebook.com/atablefortwo.live/⁠

Linkedin: ⁠https://www.linkedin.com/company/atablefortwo/