Founded in 2012, Nomiku became a plucky Silicon Valley darling by bringing affordable sous vide cooking to home kitchens.

The company scored a glowing TechCrunch profile the following year, as well, thanks in part to a great backstory.

“The total climate for food tech is different than it used to be,” Lisa Fetterman said in a call to TechCrunch.

“There was a time when food tech and hardware were much more hot and viable.

In 2015, the startup joined Y Combinator and launched a cooking app called Tender, featuring recipes from prominent chefs. | To read full story, visit https://startuparound.com/read/1576272815.3670068/Consumer-sous-vide-startup-Nomiku-is-winding-down-operations-–-TechCrunch?ref=audio_experience