On this episode of On Foodable Weekly, culinary trends are taking the stage. Just a few years ago, many diners hadn’t heard of exotic dishes and ingredients like kimchi or ostrich steaks.

In an effort to keep their art interesting, chefs are constantly innovating to provide their customers with experiences that WOW diners. However, today's customers are more educated and more adventurous than ever. This is pushing chefs to continue experimenting and is certainly keeping chefs on their toes!

Mark Garcia of Avocados From Mexico says the new consumers’ well-traveled palates are pushing guests to ask for more from their dining experiences.

Watch the episode above to learn about even more culinary trends we’ll be seeing this year.