During this episode, we’ll outline some of the work our Beverage and Dairy Foods division is doing around continuous improvement and challenging the status quo every day. Join your host, Annie Kramer, as she chats with Craig Martek, Dustin Mitchell and Jeff Terrell about the exciting work they are doing within their division and how they’re getting it adopted across more of the manufacturing teams at Dairy Farmers of America.

As always, be sure to subscribe so you don’t miss a single episode.

Questions or ideas for a future episode? Shoot us a note at [email protected].