Intro microbiology chapter 13. Covers BSL levels, types of microbial control, brief intro to physical and chemical methods.

Openstax book chapter link: https://openstax.org/books/microbiology/pages/13-introduction

Summary of disinfectants: https://www.cfsph.iastate.edu/Disinfection/Assets/characteristics-of-selected-disinfectants.pdf

Video about how to evaluate disinfectants on surfaces https://youtu.be/ArWyKfR4h54?si=cTZkiD0O8ugfnwJo