This season has been kindly sponsored by Louisville Tourism. Go to GoToLouisville.com/meet to learn more.

ReFED’s Jacquelyn Chi joins us to unpack where events can cut the most food waste—starting in the RFP. From portion sizing and plate strategy to donation partners and liability myths, this episode delivers practical steps that save money, reduce emissions, and increase community impact. 

Links:

·       Solution Provider Directory: insights-engine.refed.org/solution-provider-directory

·       Insights Engine: insights.refed.org/

·       From Surplus to Solutions report: refed.org/downloads/refed-us-food-waste-report-2025.pdf

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Music: Inspirational Cinematic Piano with Orchestra