THRIVE Podcast - Episode 71 Notes

Episode Title: Convenience Store Success: Store Layout and Visual Merchandising

Host: Mike Hernandez

Episode Description: In this transformative episode of Thrive, host Mike Hernandez reveals how convenience store managers can turn their store layout and visual merchandising into powerful sales tools. Learn practical strategies to optimize every square foot of your store, guide customer flow patterns, and strategically place products to increase impulse purchases and average transaction values.

Key Topics Covered:

• Understanding and leveraging natural customer flow patterns
• Creating effective visual merchandising that drives sales
• Strategic product placement techniques for high-margin items
• Developing signage that doesn't just inform, but sells
• Implementing systems to evaluate and adjust your layout for continuous improvement

Episode Highlights:

• The "right-turn bias" that affects 90% of customer shopping patterns
• The "Hot-Warm-Cool" zone system for maximizing prime retail space
• The "Eye-Level is Buy-Level" rule for product placement
• The "Golden Triangle" principle for positioning high-margin items
• The "Three-Number Check" method for evaluating layout effectiveness

Actionable Takeaways:

1. Implement the "Three-Number Check" each morning (sales per square foot, items per transaction, dwell time)
2. Create a "Solution Station" near your register with high-margin impulse items
3. Use the "Chalk Line Test" to discover actual customer traffic patterns
4. Apply the "Story Stack" method to create compelling themed displays
5. Implement the "Three Times Rule" to give customers multiple opportunities for impulse purchases

Manager Challenge Question: How would you redesign your store's entry area using the "Golden Triangle" principle to maximize both customer flow and high-margin sales?

Listen to this episode to transform your convenience store layout from a simple product showcase into a strategic sales machine that works harder than you do.